Variety party bread
(Recipe makes 10 breads)
Total Weight: 16.600
- Combine all the ingredients in the mixing bowl and mix until the dough is smooth and silky.
- Remove the dough from the mixing bowl and divide into 1600g portions and shape each portion into a smooth, round ball.
- Allow the dough balls to rest for 10 minutes at room temperature.
- After resting, mould the dough into individual portions using a bun divider.
- Pack 4 balls in the middle and 11 around those to form the shape in the image.
- Lightly wet the tops of the dough balls with a small amount of water and sprinkle the balls with a variety of seeds (e.g., sesame and poppy) and grated cheese, as shown in the image.
- Allow the dough to proof at normal room temperature with appropriate relative humidity, until it has risen sufficiently.
- Bake at 250°C for 15 minutes, or until golden brown, while adding steam for the first 30 seconds to create a nice, crisp crust.
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