Bakels Wholewheat Bread Mix

Overview

An off white, free flowing powder that has an even dispersion of whole wheat.

Intended Use/Abuse:
  • BAKELS WHOLEWHEAT BREAD MIX is a part premix producing the rougher type of healthy whole wheat bread. The mix contains whole wheat and may be used in conjunction with an equal amount of white or brown to produce lighter, high volume bread.
  • Intended for all types of consumers.
  • Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.
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Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat (Gluten), Milk

Category

Category

Speciality Bread and Roll Mixes

Ingredient Features

Ingredient Features

Halaal and Kosher certified

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1,104.00
Protein (g)
11.00
Carbohydrates (g)
46.40
Sugars (g)
3.80
Total Dietary Fibre (g)
3.40
Mono-unsaturated (g)
0.51
Poly-unsaturated (g)
1.01
Ash (g)
1.71
Total Fat (g)
2.73
Moisture (g)
34.80
Sodium (g)
380.00

Ingredients

Wheat Flour, Crushed Wheat, Wheat Gluten, Sucrose, Sodium Chloride, Vegetable Fat (Hydrogenated Palm), Emulsifier [E472e, Anti-Caking Agent (E170)], Whey powder (Cow’s Milk), Oxidizing Agent (E300), Enzymes

Packaging

Code
Size
Type
Palletisation
39550
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1,104.00
Protein (g)
11.00
Carbohydrates (g)
46.40
Sugars (g)
3.80
Total Dietary Fibre (g)
3.40
Mono-unsaturated (g)
0.51
Poly-unsaturated (g)
1.01
Ash (g)
1.71
Total Fat (g)
2.73
Moisture (g)
34.80
Sodium (g)
380.00

Ingredients

Wheat Flour, Crushed Wheat, Wheat Gluten, Sucrose, Sodium Chloride, Vegetable Fat (Hydrogenated Palm), Emulsifier [E472e, Anti-Caking Agent (E170)], Whey powder (Cow’s Milk), Oxidizing Agent (E300), Enzymes

Packaging

Code
Size
Type
Palletisation
39550
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

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Head Office

235 Main Road Martindale Johannesburg Gauteng 2001