Bakels Wholewheat Bread Mix

Overview

An off white, free flowing powder that has an even dispersion of whole wheat.

Intended Use/Abuse:

BAKELS WHOLEWHEAT BREAD MIX is a part premix producing the rougher type of healthy whole wheat bread. The mix contains whole wheat and may be used in conjunction with an equal amount of white or brown to produce lighter, high volume bread.
Intended for all types of consumers.
Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.

Download specification

Storage

Cool and dry conditions

Shelf Life

270 days

Type

Powder

Allergens

Wheat (Gluten), Milk

Ingredient Features

Halaal and Kosher certified

Ingredients

Group I

Bakels Wholewheat Bread Mix

5.000

Water

5.000

Brown Bread Flour

5.000

Ropal

0.025

Yeast

0.200

Water

1.500

Total Weight: 16.725

Method

Combine WHOLEWHEAT BREAD MIX & first water and soak for ±30 minutes. Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Floor time 20 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±50 minutes. Bake at ±240°C with steam at start of baking.

Usage

As per recipe.

Nutritional Information

Type

Value

Energy (kj)

1,104.00

Protein (g)

11.00

Carbohydrates (g)

46.40

Sugars (g)

3.80

Total Dietary Fibre (g)

3.40

Mono-unsaturated (g)

0.51

Poly-unsaturated (g)

1.01

Ash (g)

1.71

Total Fat (g)

2.73

Moisture (g)

34.80

Sodium (g)

380.00

Ingredients

Wheat Flour, Crushed Wheat, Wheat Gluten, Sucrose, Sodium Chloride, Vegetable Fat (Hydrogenated Palm), Emulsifier [E472e, Anti-Caking Agent (E170)], Whey powder (Cow’s Milk), Oxidizing Agent (E300), Enzymes

Packaging

Code

Size

Type

Palletisation

39550

12.5 KG

Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Method