EMULEC SSL is an emulsifier for use as a dough improver to enhance the softness and fresh keeping qualities of yeast-raised goods.
Damaged packaging can result in product contamination. Prevent exposure to air or strong vapour to maintain organoleptic and sensory properties of the product.
Cool and dry conditions
270 days
Powder
Wheat (Gluten)
0.3% on flour weight.
Emulsifiers, Enzymes, Wheat Protein, Surfactant, Stabiliser and Anti-caking Agent
0.3% on flour weight.
Emulsifiers, Enzymes, Wheat Protein, Surfactant, Stabiliser and Anti-caking Agent
