FERMDOR ACTIVE DURUM

FERMDOR ACTIVE DURUM
FERMDOR ACTIVE DURUM
FERMDOR ACTIVE DURUM

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FERMDOR ACTIVE DURUM

Halal Reduce process time Low dosage Reduce process cost Reduce recipe cost Versatile Improve aroma Improve crust Improve shelf life Improved crumb Improve taste Improve texture Improve flavour Improve eating experience Improve freshness + 0
Overview

Fermdor Active Durum is a bread improver that requires a dosage rate of 4% on flour weight.

INTENDED USE/ABUSE:
  • Intended for all types of consumers.
  • Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.
Download specification Download PDF

Storage

Cool and dry conditions

Shelf Life

270 days

Type

Powder

Category

Sourdough

Finished Product

Artisan, Baguette, Ciabatta, Crusty bread, Crusty roll, Sourdough

Usage

Requires a dosage rate of 4% on flour weight.

Nutritional Information

Type
Value
Energy (kj)
1,577.00
Carbohydrates (g)
43.10
Carbohydrates as Sugars
1.20
Carbohydrates as Starch
41.60
Total Fat (g)
4.20
Saturated fat (g)
2.10
Mono-unsaturated fat (g)
0.20
Poly-unsaturated fat (g)
0.20
Protein (g)
25.30
Fibre (g)
14.30
Salt (g)
0.08

Ingredients

Wheat sourdough, Dried yeast, Wheat flour, Flour treatment agent (ascorbic acid), Enzymes and Inactive yeast

Packaging

Code
Size
Type
Palletisation
25300
8 x 1 KG sachets
Carton/box

Usage

Requires a dosage rate of 4% on flour weight.

Nutritional Information

Type
Value
Energy (kj)
1,577.00
Carbohydrates (g)
43.10
Carbohydrates as Sugars
1.20
Carbohydrates as Starch
41.60
Total Fat (g)
4.20
Saturated fat (g)
2.10
Mono-unsaturated fat (g)
0.20
Poly-unsaturated fat (g)
0.20
Protein (g)
25.30
Fibre (g)
14.30
Salt (g)
0.08

Ingredients

Wheat sourdough, Dried yeast, Wheat flour, Flour treatment agent (ascorbic acid), Enzymes and Inactive yeast

Packaging

Code
Size
Type
Palletisation
25300
8 x 1 KG sachets
Carton/box
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Head Office

235 Main Road Martindale Johannesburg Gauteng 2001