WISPALETT™
Overview
Is a stabilised, active gel form of emulsifiers which promote stable batters and fine, even textured crumb structures. It acts as an egg-extender, while its humectant properties increase the shelf life of the finished product. Ideal for use in all sponge recipes.
INTENDED USE/ABUSE:
- Intended for all types of consumers.
- Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.
