A yellow-coloured, soft paste-like gel that is uniform in consistency and colour.
- OVALETT is a stabilised, active gel form of emulsifiers which promote stable batters and fine, even textured crumb structures.
- Acts as an egg-extender, while its humectant properties increase the shelf life of the finished product. Ideal for use in all sponge recipes.
- Intended for all types of consumers.
- Damaged packaging can result in product contamination. Prevent exposure to air or strong vapour to maintain organoleptic and sensory properties of the product.