Total Weight: 5.550
- Place eggs and water into mixing bowl. Add Bakels Pettina Instant Sponge Mix and blend on slow speed until powders are evenly dispersed.
- Whisk on high speed for ±8 minutes.
- Prepare sponge tins and baking sheets with Bakels Tinglide and fill no more than ¾ full. Bake at 190°C for ±20 minutes depending on oven.
- When sponges are cool, cut into desired shape and required number of layers.
- Fill layers and enrobe cake with Bakels Delight Gold.
- Decorate with festive toppings and decorations.
