Pettina Instant Sponge Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat, Gluten

Ingredients

Group 1
Ingredient
KG
Eggs
0.450
Water
0.400
Pettina Instant Sponge Mix
1.000
Total Weight: 1.850

Method

Place eggs and water into the mixing bowl. Add PETTINA INSTANT SPONGE MIX and blend slowly to disperse powders. Whisk on fast speed for 8 - 10 minutes. Prepare sponge tins with TINGLIDE and fill no more than 3/4 of the tin with SPONGE MIX. Bake at ±190ºC. for ±20 minutes depending on the size of the sponge.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1429.0
Protein (g)
5.7
Total Fat (g)
3.1
Saturated fat (g)
0.1
Mono-unsaturated fat (g)
0.1
Poly-unsaturated fat (g)
0.3
Carbohydrates (g)
75.0
Fibre (g)
1.2
Sugars (g)
34.0
Sodium (mg)
430.8

Ingredients

Sucrose, Wheat Flour, Hi-Ratio Flour and/or Heat-treated Flour, Maize Starch, Emulsifiers (E471, E475), Maltodextrin, Raising Agents (E450, E500), Thickener (E412), Flavouring

Packaging

Code
Size
Type
Palletisation
37101
25 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Eggs
0.450
Water
0.400
Pettina Instant Sponge Mix
1.000
Total Weight: 1.850

Method

Place eggs and water into the mixing bowl. Add PETTINA INSTANT SPONGE MIX and blend slowly to disperse powders. Whisk on fast speed for 8 - 10 minutes. Prepare sponge tins with TINGLIDE and fill no more than 3/4 of the tin with SPONGE MIX. Bake at ±190ºC. for ±20 minutes depending on the size of the sponge.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1429.0
Protein (g)
5.7
Total Fat (g)
3.1
Saturated fat (g)
0.1
Mono-unsaturated fat (g)
0.1
Poly-unsaturated fat (g)
0.3
Carbohydrates (g)
75.0
Fibre (g)
1.2
Sugars (g)
34.0
Sodium (mg)
430.8

Ingredients

Sucrose, Wheat Flour, Hi-Ratio Flour and/or Heat-treated Flour, Maize Starch, Emulsifiers (E471, E475), Maltodextrin, Raising Agents (E450, E500), Thickener (E412), Flavouring

Packaging

Code
Size
Type
Palletisation
37101
25 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

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