Ingredients

Group Ingredients
Ingredient
KG
Ciabatta Bread Mix
12.500
Water
9.375
Yeast
0.438
Olive Oil
0.300
Total Weight: 22.613

Method

Place all ingredients except oil, into a mixing bowl. Mix 6 minutes slow and 10 minutes fast. Once developed add oil and mix through. Dough temperature 26°C - 28°C. Place dough into an oiled container cover and rest for 60 minutes. Turn dough gently onto a dusted table. Shape dough into a rectangle and cut into 250g pieces. Transfer pieces onto a baking tray with silicon paper on it and rest them again for another 30 minutes. Bake at 240°C for +/-35 minutes with steam at start of baking.

Product Used

Ingredients

Group Ingredients
Ingredient
KG
Ciabatta Bread Mix
12.500
Water
9.375
Yeast
0.438
Olive Oil
0.300
Total Weight: 22.613

Method

Place all ingredients except oil, into a mixing bowl. Mix 6 minutes slow and 10 minutes fast. Once developed add oil and mix through. Dough temperature 26°C - 28°C. Place dough into an oiled container cover and rest for 60 minutes. Turn dough gently onto a dusted table. Shape dough into a rectangle and cut into 250g pieces. Transfer pieces onto a baking tray with silicon paper on it and rest them again for another 30 minutes. Bake at 240°C for +/-35 minutes with steam at start of baking.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

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