EASTER Cupcakes
(Recipe makes 26 cupcakes)
Total Weight: 1.600
- Place all ingredients into the mixing bowl.
- Blend together on slow speed for 1 minute.
- Turn off the mixer and scrape down. Mix on medium speed for 4 minutes.
- Fill 60g into papered muffin tins.
- Bake at ±195ºC until baked through ±30 minutes.
- Decorate as desired.
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