EASTER SQUARES

1. Place all of the ingredients from Group I into a mixing bowl and blend together on slow speed for 2 minutes.
2. Stop the mixer and scrape down.
3. Blend on slow speed until all ingredients are well combined.
4. Press the mixture firmly into a baking tray prepared with silicone paper.
5. Place the tray in a cool place (ideally refrigerate for 4 hours or leave in refrigerator overnight).
6. Melt the Bakels Chockex White or Orley White Choc Chips from Group II in a pot over the stove.
7. Warm the  Bakels Delight Gold from Group II slightly in another pot.
8. Add the  Bakels Delight Gold gradually to the melted Chockex while stirring to form a ganache.
9. Pour the ganache mixture over the set No-bake sheet.
10. Allow to cool in the refrigerator for 20 minutes.
11. Using a knife dipped in hot water, cut into equally sized squares.
12. Decorate with Mini Bingos or Rainbow Vermicelli.

Yield: Recipe makes 50 Squares. Depending on size

• BAKELS DELIGHT GOLD
• BAKELS NO-BAKE CARAMEL
• Bakels No-bake Chocolate Slice Mix
• Chockex® White
• White Chips