Group Ingredients
Ingredient
KG
2.000
Creamy White or Yellow Margarine (melted)
0.500
Water
0.200
Total Weight: 2.700
Place all ingredients in mixing bowl. Blend together on slow speed. Scrape down. Blend on slow speed until ingredients are well combined (1-2 minutes). Press firmly into an ungreased baking tray or foil. (Baking tray may be lined with silicone paper). Place tray in a cool place (ideally refrigerate) until the product is set (approximately 1 1/2 hours). For improved cutting and eating qualities, allow to stand overnight in a cool place.
TOPPING
- Once cool, sprinkle Icing Sugar on top or top with Ganache, using Bakels Chockex.
