Place all ingredients into mixing bowl. Mix using flat beater for 3 minutes on medium speed. Line baking trays with SILICONE RELEASE PAPER. Pipe small biscuits with a star tube. Top with GLACE CHERRIES. Bake at ±200ºC until golden. Also suitable for tarts and tartlets.
Off white homogenous mixture of free flowing fine white particles and desiccated coconut with a sweet vanilla, coconut aroma. Intended ...
View product235 Main Road Martindale Johannesburg Gauteng 2001