Group Ingredients
Ingredient
KG
Kokomix
1.000
Water
0.400
Total Weight: 1.400
Place all ingredients into mixing bowl. Mix using flat beater for 3 minutes on medium speed. Line baking trays with SILICONE RELEASE PAPER. Pipe small biscuits with a star tube. Top with GLACE CHERRIES. Bake at ±200ºC until golden. Also suitable for tarts and tartlets.
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