Pettina Kokomix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Allergens

Allergens

Milk, Wheat (Gluten)

Ingredient Features

Ingredient Features

Halaal and Kosher certified

Ingredients

Group 1
Ingredient
KG
Kokomix
1.000
Water
0.400
Total Weight: 1.400

Method

Place all ingredients into mixing bowl. Mix using flat beater for 3 minutes on medium speed. Line baking trays with SILICONE RELEASE PAPER. Pipe small biscuits with a star tube. Top with GLACE CHERRIES. Bake at ±200ºC until golden. Also suitable for tarts and tartlets.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1,530.00
Protein (g)
4.70
Total Fat (g)
33.10
Saturated fat (g)
29.30
Mono-unsaturated fat (g)
0.00
Poly-unsaturated fat (g)
0.00
Ash (g)
0.00
Carbohydrates (g)
18.00
Total Dietary Fibre (g)
8.40
Sugars (g)
0.00
Sodium (mg)
112.20

Ingredients

Desiccated Coconut, Sucrose, Modified Starch (E1422), Skim Milk Powder, Wheat Flour, Raising Agents (E450i, E500), Sodium Chloride and Flavouring

Packaging

Code
Size
Type
Palletisation
38500
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Kokomix
1.000
Water
0.400
Total Weight: 1.400

Method

Place all ingredients into mixing bowl. Mix using flat beater for 3 minutes on medium speed. Line baking trays with SILICONE RELEASE PAPER. Pipe small biscuits with a star tube. Top with GLACE CHERRIES. Bake at ±200ºC until golden. Also suitable for tarts and tartlets.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1,530.00
Protein (g)
4.70
Total Fat (g)
33.10
Saturated fat (g)
29.30
Mono-unsaturated fat (g)
0.00
Poly-unsaturated fat (g)
0.00
Ash (g)
0.00
Carbohydrates (g)
18.00
Total Dietary Fibre (g)
8.40
Sugars (g)
0.00
Sodium (mg)
112.20

Ingredients

Desiccated Coconut, Sucrose, Modified Starch (E1422), Skim Milk Powder, Wheat Flour, Raising Agents (E450i, E500), Sodium Chloride and Flavouring

Packaging

Code
Size
Type
Palletisation
38500
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.