Group Ingredients
Ingredient
KG
Water
0.500
Leamington Dip - Chocolate
0.500
Total Weight: 1.000
Bring water to the boil. Add LEAMINGTON DIP CHOCOLATE and stir until fully dissolved. Leave to cool slightly. Dip squares of sponge (7cm x 7cm) into the flavoured syrup. Roll in desiccated coconut. The Leamington squares may be sold as they are or sliced and filled with fresh cream.
