MINI FRUIT CAKES
Recipe makes 62 Mini Fruit Cakes 140g (or depending on size)
Group I
Ingredient
KG
Mastermarg
1.000
Water
0.660
Mixed Fruit R.L
3.300
Red Cherries
0.325
Green Cherries
0.325
Cinnamon
0.006
Mixed Spice
0.016
Sodium Bicarbonate
0.010
Eggs
1.170
Pettina Muffin Mix
2.000
Total Weight: 8.812
Group II
Ingredient
KG
Pettinice (20g per cake)
1.240
Total Weight: 1.240
- Melt the Mastermarg with the water in a pot. Add the Mixed Fruit, Cherries, Cinnamon, Mixed Spice, Sodium Bicarb and mix together.
- Simmer on low heat for 15 minutes with the lid on to swell the fruit. Taking care not to burn.
- Allow mixture to cool down.
- Add the eggs and mix together well.
- Add the Pettina Muffin mix and mix well.
- For mini loaf cakes scale 140g into mini loaf baking pans and for mini round cakes scale 200g into mini round baking pans.
- Bake at 180˚C for ± 30 minutes. Allow to cool.
- Decorate with white Pettince and festive decorations and pack into desired packaging.
