Pettina Muffin Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat, Milk, Gluten

Category

Category

Muffin Mixes

Ingredients

Group 1
Ingredient
KG
Pettina Muffin Mix
1.000
Water
0.200
Eggs
0.300
Vegetable Oil
0.150
Total Weight: 1.650

Method

Place all ingredients except Vegetable Oil into the mixing bowl. Blend together on slow speed for 1 minute. Scrape down. Mix on medium speed for 2 minutes. Add Vegetable Oil slowly over 1 minute on slow speed. Blend in fruit and other additives on slow speed. Fill (two thirds full) into greased or papered muffin tins. Bake at ±200°C until baked through ±15 minutes. This is a sweet muffin to which other ingredients may be added.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1615.59
Protein (g)
4.88
Carbohydrates (g)
80.48
Sugars (g)
44.55
Total Fat (g)
6.09
Cholesterol (g)
0.24
Fibre (g)
0.73
Sodium (mg)
597.24

Ingredients

Sucrose, Wheat Flour, Vegetable Fat and/or Oil, Whey Powder, Maize Starch, Wheat Gluten, Sodium Chloride, Raising Agents (E500, E450i), Thickener (E415), Acidity Regulator (E330), Flavouring

Packaging

Code
Size
Type
Palletisation
38222
25 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Pettina Muffin Mix
1.000
Water
0.200
Eggs
0.300
Vegetable Oil
0.150
Total Weight: 1.650

Method

Place all ingredients except Vegetable Oil into the mixing bowl. Blend together on slow speed for 1 minute. Scrape down. Mix on medium speed for 2 minutes. Add Vegetable Oil slowly over 1 minute on slow speed. Blend in fruit and other additives on slow speed. Fill (two thirds full) into greased or papered muffin tins. Bake at ±200°C until baked through ±15 minutes. This is a sweet muffin to which other ingredients may be added.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1615.59
Protein (g)
4.88
Carbohydrates (g)
80.48
Sugars (g)
44.55
Total Fat (g)
6.09
Cholesterol (g)
0.24
Fibre (g)
0.73
Sodium (mg)
597.24

Ingredients

Sucrose, Wheat Flour, Vegetable Fat and/or Oil, Whey Powder, Maize Starch, Wheat Gluten, Sodium Chloride, Raising Agents (E500, E450i), Thickener (E415), Acidity Regulator (E330), Flavouring

Packaging

Code
Size
Type
Palletisation
38222
25 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.