Ingredients

Group Ingredients
Ingredient
KG
Eggs
0.800
Water
0.700
Cake flour
1.000
Corn Flour
0.100
Sugar
0.800
Hercules baking powder
0.050
Ovalett
0.100
Salt
0.005
Total Weight: 3.555

Method

Place eggs and water into mixing bowl. Sieve flours, sugar, salt and HERCULES BAKING POWDER into bowl. Mix on slow speed to disperse powders. Add Ovalett to mixing bowl. Whisk for 8 -10 minutes on top speed. Scale as required. Bake at ±180°C.

Product Used

Ingredients

Group Ingredients
Ingredient
KG
Eggs
0.800
Water
0.700
Cake flour
1.000
Corn Flour
0.100
Sugar
0.800
Hercules baking powder
0.050
Ovalett
0.100
Salt
0.005
Total Weight: 3.555

Method

Place eggs and water into mixing bowl. Sieve flours, sugar, salt and HERCULES BAKING POWDER into bowl. Mix on slow speed to disperse powders. Add Ovalett to mixing bowl. Whisk for 8 -10 minutes on top speed. Scale as required. Bake at ±180°C.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

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