Place eggs and water into the mixing bowl. Add PETTINA INSTANT SPONGE MIX and blend slowly to disperse powders. Whisk on fast speed for 8 - 10 minutes. Prepare sponge tins with TINGLIDE and fill no more than 3/4 of the tin with SPONGE MIX. Bake at ±190ºC. for ±20 minutes depending on the size of the sponge.
235 Main Road Martindale Johannesburg Gauteng 2001