Group 1
Ingredient
KG
1.000
Cold Water (1)
0.200
Eggs
0.800
Cold Water (2)
0.300
Total Weight: 2.300

Place all ingredients except Cold Water (2) into the mixing bowl. Blend slowly to disperse powders. Whisk on fast speed for 7 minutes. Add Cold Water (2) on slowest speed. Prepare baking trays with grease proof paper. Spread mixture evenly onto trays. Bake at ±230°C. for ±7 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery