Bakels Swiss Roll Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Allergens

Allergens

Wheat, Gluten

Ingredient Features

Ingredient Features

Halaal and Kosher certified

Ingredients

Group 1
Ingredient
KG
Swiss Roll Mix
1.000
Cold Water (1)
0.200
Eggs
0.800
Cold Water (2)
0.300
Total Weight: 2.300

Method

Place all ingredients except Cold Water (2) into the mixing bowl. Blend slowly to disperse powders. Whisk on fast speed for 7 minutes. Add Cold Water (2) on slowest speed. Prepare baking trays with grease proof paper. Spread mixture evenly onto trays. Bake at ±230°C. for ±7 minutes.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1,525.00
Protein (g)
5.80
Total Fat (g)
3.00
Saturated fat (g)
0.40
Mono-unsaturated fat (g)
0.10
Poly-unsaturated fat (g)
0.50
Ash (g)
0.00
Carbohydrates (g)
79.00
Total Dietary Fibre (g)
2.10
Sugars (g)
33.00
Calcium (g)
0.30
Potassium (mg)
0.70
Sodium (mg)
412.60

Ingredients

Sucrose, Wheat Flour, Hi Ratio Flour, Maize Starch, Emulsifiers (E471, E475), Dextrose, Raising Agents (E450i, E500), Thickeners (E466, E412), Flavouring

Packaging

Code
Size
Type
Palletisation
37180
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Swiss Roll Mix
1.000
Cold Water (1)
0.200
Eggs
0.800
Cold Water (2)
0.300
Total Weight: 2.300

Method

Place all ingredients except Cold Water (2) into the mixing bowl. Blend slowly to disperse powders. Whisk on fast speed for 7 minutes. Add Cold Water (2) on slowest speed. Prepare baking trays with grease proof paper. Spread mixture evenly onto trays. Bake at ±230°C. for ±7 minutes.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1,525.00
Protein (g)
5.80
Total Fat (g)
3.00
Saturated fat (g)
0.40
Mono-unsaturated fat (g)
0.10
Poly-unsaturated fat (g)
0.50
Ash (g)
0.00
Carbohydrates (g)
79.00
Total Dietary Fibre (g)
2.10
Sugars (g)
33.00
Calcium (g)
0.30
Potassium (mg)
0.70
Sodium (mg)
412.60

Ingredients

Sucrose, Wheat Flour, Hi Ratio Flour, Maize Starch, Emulsifiers (E471, E475), Dextrose, Raising Agents (E450i, E500), Thickeners (E466, E412), Flavouring

Packaging

Code
Size
Type
Palletisation
37180
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.