Landbrot Rye Bread Mix is a hearty German style rye bread mix, consisting of rye and wheat flour. The loaf is airy and chewy and full of flavour, and is not complicated to make.
Landbrot Mix – Rye Bread Premix
Landbrot Mix 2.500 kg
Bread Flour 2.500 kg
Yeast 0.100 kg
Water 3.000 kg
Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28°C – 30°C. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±40 minutes. Bake at ±230°C with steam at start of baking.