Fino Whip

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Milk

Category

Category

Non Dairy Cream

Ingredient Features

Ingredient Features

Halaal and Kosher certified

Ingredients

Group 1
Ingredient
KG
Milk (Cold)
1.000
Fino Whip
0.500
Total Weight: 1.500

Method

Place all the ingredients into the mixing bowl. Whisk on fast speed until firm. May be used for all types of decorated cakes. For a firmer product replace 200 g of FINO WHIP with 200 g of INSTANT KRAMESS. FINO WHIP is also suitable for decorating ice-cream cakes. This product has a longer shelf life than fresh cream.

Usage

1 part FINO WHIP to 2 parts milk.

Nutritional Information

Type
Value
Energy (kj)
7.00
Protein (g)
2.90
Total Fat (g)
24.90
Saturated fat (g)
23.90
Mono-unsaturated fat (g)
0.00
Poly-unsaturated fat (g)
0.00
Ash (g)
0.00
Carbohydrates (g)
20.00
Total Dietary Fibre
0.00
Sugars (g)
0.00
Sodium (mg)
0.00

Ingredients

Sucrose, Whipping Agent (Glucose Syrup, Hydrogenated Palm Kernel Fat), Emulsifiers (E471) (E472a), Milk Protein, Stabiliser (E340), Anti-Caking Agent (E341), Colourant (Natural Yellow) and Flavourings

Packaging

Code
Size
Type
Palletisation
42900
5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Milk (Cold)
1.000
Fino Whip
0.500
Total Weight: 1.500

Method

Place all the ingredients into the mixing bowl. Whisk on fast speed until firm. May be used for all types of decorated cakes. For a firmer product replace 200 g of FINO WHIP with 200 g of INSTANT KRAMESS. FINO WHIP is also suitable for decorating ice-cream cakes. This product has a longer shelf life than fresh cream.

Usage

1 part FINO WHIP to 2 parts milk.

Nutritional Information

Type
Value
Energy (kj)
7.00
Protein (g)
2.90
Total Fat (g)
24.90
Saturated fat (g)
23.90
Mono-unsaturated fat (g)
0.00
Poly-unsaturated fat (g)
0.00
Ash (g)
0.00
Carbohydrates (g)
20.00
Total Dietary Fibre
0.00
Sugars (g)
0.00
Sodium (mg)
0.00

Ingredients

Sucrose, Whipping Agent (Glucose Syrup, Hydrogenated Palm Kernel Fat), Emulsifiers (E471) (E472a), Milk Protein, Stabiliser (E340), Anti-Caking Agent (E341), Colourant (Natural Yellow) and Flavourings

Packaging

Code
Size
Type
Palletisation
42900
5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.