- Place the overripe bananas into the mixing bowl and beat into a pulp.
- Add the Banana Bread Full Mix, water and oil and blend together for approximately 1 minute on slow speed.
- Stop the mixer and scrape down.
- Mix on high speed until combined.
- Add the raisins and chopped apples and mix for 1 minute on medium speed.
- Scale 450g into Madeira tins and bake at 180ËšC for 35 - 40 minutes.
Yield: Recipe makes 8 Apple & Raisin Banana Breads