Group 1
Ingredient
KG
Cake flour
8.000
Banana Bread Mix
8.640
Water
5.486
Oil
1.996
Ripened Bananas
8.320
Total Weight: 32.442
Using a flat beater, beat the bananas into a pulp. Add the remaining ingredients. Blend together for approximately 1 minute on slow speed. Scrape down. Mix again at slow speed until combined. Scale 450g into Madeira tins and bake at 160°C - 180°C for 40 to 50 minutes.
