Group 1
Ingredient
KG
Banana Bread Mix
12.500
Water
4.125
Oil
1.500
Ripened Bananas
6.250
Total Weight: 24.375
Using a flat beater, beat the bananas into a pulp. Add the remaining ingredients. Blend together for approximately 1 minute on slow speed. Scrape down. Mix again at slow speed until combined. Scale 450g into Madeira tins and bake at 160°C - 180°C for 40 to 50 minutes.
