CHAKALAKA ROLLS
(Recipe makes 12 Foil Trays)
Total Weight: 3.240
Group II
Ingredient
KG
Canned Mild Chakalaka Mix
0.036
Total Weight: 0.036
Total Weight: 0.000
- Place all of the ingredients from Group I into a mixing bowl.
- Mixing time depends on the type of mixer used.
- Dough temperature 28˚C – 30˚C.
- Rest the dough for 10 minutes.
- Press and mould the dough in the roll moulder.
- Place 5 of the moulded rolls into each long foil tray prepared with Bakels Garlic Butter Spray.
- Proof for 20 – 25 minutes in the prover.Â
- Add 30g of Chakalaka Mix onto each roll after proofing and spray the top of each roll with Bakels Garlic Butter Spray.
- Bake at 230ËšC for 20 minutes.
- Remove from the oven and allow to cool.
