Group 1
Ingredient
KG
1.000
Eggs
0.300
Water
0.250
Total Weight: 1.550

Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 6 minutes on medium speed. Scale as desired into 6 inch ring/tin. Bake at ±180°c for ±45 minutes or until baked.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery