Group I
Ingredient
KG
2.000
Eggs
0.664
Water
0.560
Bakels Ultrafry Sunflower Oil
0.216
Bakels Orange Paste
0.010
Total Weight: 3.450
Group II
Ingredient
KG
6.700
Total Weight: 6.700
  1. Place all ingredients from Group I into the mixing bowl.
  2. Blend on slow speed to disperse powders.
  3. Scrape down.
  4. Mix using a flat beater for 5 minutes on medium speed.
  5. Scale 40g into each Mini-Bundt cake silicone mould.
  6. Bake at ±180ºC for 20 minutes.
  7. Remove from oven and allow to cool.
  8. Decorate with Bakels Pearl Wet Fondant (Group II) ±0.050 per cake.
Display Conditions

Display Conditions

Chilled

Category

Category

Bakery

Occasion

Occasion

Christmas