Group I
Ingredient
KG
1.000
Cake flour
1.000
Wet Yeast
0.080
Water
1.200
Total Weight: 3.280
Group II
Ingredient
KG
Spinach
0.050
Feta Cheese
0.050
Total Weight: 0.100
  1. Mix all the ingredients from Group I together until the dough is developed.
  2. Scale as required.
  3. Allow to rest for 5 minutes.
  4. Flatten dough on a lightly floured surface and sprinkle spinach and feta (Group II) on top.
  5. Roll dough into one long piece.
  6. Cut the dough down the middle and twist the two pieces together then place in a long foil.
  7. Proof 20 minutes.
  8. Bake at 230˚C for 20 minutes.
  9. Brush with oil and garlic for shine and aroma.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Christmas