Christmas Spinach & Feta Bread
(Recipe makes 4 Spinach & Feta breads)
Group I
Ingredient
KG
1.000
Cake flour
1.000
Wet Yeast
0.080
Water
1.200
Total Weight: 3.280
Group II
Ingredient
KG
Spinach
0.050
Feta Cheese
0.050
Total Weight: 0.100
- Mix all the ingredients from Group I together until the dough is developed.
- Scale as required.
- Allow to rest for 5 minutes.
- Flatten dough on a lightly floured surface and sprinkle spinach and feta (Group II) on top.
- Roll dough into one long piece.
- Cut the dough down the middle and twist the two pieces together then place in a long foil.
- Proof 20 minutes.
- Bake at 230ËšC for 20 minutes.
- Brush with oil and garlic for shine and aroma.
