Group I
Ingredient
KG
Cake flour
2.000
0.400
Eggs
0.060
Yeast (Wet)
0.030
Water
1.000
Group II
Ingredient
KG
Merita Shortening
0.050
Group III
Ingredient
KG
Bakers Mix Blue Label
2.000
Broken Pecan Nuts
0.100
Glace Red Cherries
0.060
Almond Essence
0.001
Group IV
Ingredient
KG
Persipan Fancy (optional)
0.560