CHRISTMAS TREE TEAR & SHARE BREAD
(Recipe makes 2 Tear & Share breads)
Group I
Ingredient
KG
Cake flour
1.000
1.000
Yeast (Wet)
0.080
Water
1.200
Total Weight: 3.280
Group II
Ingredient
KG
Mozzarella Cheese
0.220
Total Weight: 0.220
Group III
Ingredient
KG
Garlic Butter
0.125
Parsley (optional)
-
Total Weight: 0.125
- Place all ingredients from Group I into the mixing bowl.Â
- Mix on slow speed for 2 minutes and then fast speed for 6 minutes.
- Mixing time depends on type of mixer used.
- Dough temperature 28ËšC - 30ËšC.Â
- Scale 30g pieces.
- Add 5g of Mozzarella (Group II) to each dough piece and mould into a round shape, ensuring a neat seal where the mozzarella was insterted.
- Arrange 22 dough rounds into a tree shape on a lined baking tray.Â
- Prove for ±40 minutes.Â
- Bake at 230˚C for ±20 minutes.
- Brush with melted garlic butter and garnish with parsley to finish (Group III).
