EASTER DONUT BITES
(Recipe makes 60 Donuts)
Total Weight: 3.620
Group II
Ingredient
KG
Bakels Cross Mix
0.030
Water
0.030
Total Weight: 0.060
Group III
Ingredient
KG
Apricot Jam
1.200
Total Weight: 1.200
- Place all of the ingredients from Group I into a mixing bowl and mix on slow speed for 2 minutes and then on fast speed for 6 minutes. Â
- Mixing time depends on the type of mixer used.
- Cover dough with a plastic sheet and rest for 10 minutes.
- Scale 1000g per head.
- Proof for 20 – 25 minutes in the prover.
- Place the donut balls onto a greased baking tray.
- Place the ingredients from Group II into a mixing bowl and mix on slow speed for 3 minutes.
- Preheat the oil in the donut fryer to 180ËšC.
- Using the Cross Mix mixture, apply a cross onto all of the donut balls.
- Fry the donuts in the oil until golden brown.
- Dust with castor sugar while still hot.
- Allow to cool.
- Once cool, make a hole underneath the donut and pipe 20g of apricot jam into each donut.
