Group 1
Ingredient
KG
Cake flour
1.000
0.200
Wet Yeast
0.040
Water
0.560
0.500
0.250
Blackjack
0.020
Pieces of Chocolate cake
0.600
Total Weight: 3.170
  1. Place Cake Flour, Bakels 20% Sweet Premix, Wet Yeast and Water into a mixing bowl and mix on slow speed for 2 minutes and then on fast speed for 8 minutes. Mixing time depends on type of mixer used.
  2. Total dough weight 1.800kg.
  3. Dough temperature 28ºC - 30ºC.
  4. Rest the dough for 10 minutes.
  5. Scale the dough into 60g pieces and roll into a round shape.
  6. Proof for 10 minutes in the prover.
  7. Using a size 12 nozzle or small scone cutter make a hole in the middle of the dough.
  8. Final proof 10 - 15 minutes in the prover.
  9. Fry the donuts at 180ºC.
  10. Melt the Chockex Chips Dark and add the Bakels Delight to form a Ganache.
  11. Mix the Blackjack into the Ganache.
  12. Once Donuts have cooled down, dip them into the Ganache (±0.020g per Donut).
  13. Decorate using pieces of chocolate cake and pipe 0.010g Ganache in the middle of the cake pieces.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Valentine's Day