I “Love” Chocolate Cake
(Recipe makes 2 Chocolate Cakes)
Group 1
Ingredient
KG
1.000
Eggs
0.300
Water
0.250
Bakels RTU Sugar Syrup
0.200
0.200
0.100
Coconut
0.020
Total Weight: 2.070
- Place Bakels Royalty Choc Cake Mix, Eggs and Water into a mixing bowl and blend on slow speed to disperse powders.
- Stop the mixer and scrape down.
- Mix using a flat beater for 6 minutes on medium speed.
- Scale as desired into cake tins prepared with Tinglide.
- Bake at ±180ºC for ±40 minutes or until baked.
- While the cake is still hot, pour Bakels RTU Sugar Syrup over the cakes.
- Melt the Chockex Chips Dark in a bowl.
- Add the Bakels Delight to the melted Chockex to form a Ganache.
- Spread 150g chocolate ganache on top of each cake.
- Sprinkle 10g Coconut over each cake.
- Using melted Chockex Chips, create some heart shapes to place on top of the cake.
