I “Love” Chocolate Filled Donuts
(Recipe makes 30 Donuts)
Group 1
Ingredient
KG
Cake flour
1.000
Water
0.560
0.200
Wet Yeast
0.040
0.400
0.200
Blackjack
0.020
Total Weight: 2.420
- Place cake flour, Bakels 20% Sweet Premix, Wet Yeast and water into a mixing bowl. Mix on slow speed for ±2 minutes and then on fast speed for 8 minutes. Mixing time depends on type of mixer used.
- Total dough weight 1.800kg.
- Dough temperature 28 ºC – 30 ºC.
- Rest the dough for 10 minutes.
- Scale the dough into 60g pieces and roll into a round shape.
- Proof for 20 - 25 minutes inside the prover.
- Fry the donuts at 180 ºC.
- Melt the Chockex Chips Dark and add the Bakels Delight to form a Ganache.
- Mix the Blackjack into the Ganache.
- Once Donuts have cooled down, make a hole in the side of the Donut with a small knife or nozzle and pipe 0.020g of the Ganache mixture into each Donut.
- Sprinkle the Donut with White sugar.
