KITKA CRUMBLE BREAD
(Recipe makes 7 loaves)
Total Weight: 3.620
Group II
Ingredient
KG
Crumble Mix
2.000
Margarine
0.506
Total Weight: 2.506
- Place all of the ingredients from Group I into the mixing bowl and mix until fully developed. Mixing time depends on type of mixer used.
- Dough temperature 28ËšC - 30ËšC. Â
- Resting time 10 minutes.
- Scale dough at 500g and mould into round balls.
- Divide the dough ball into 4 equal pieces and roll into ropes 20cm long.
- Gather the 4 ropes and squeeze them together at the very top.
- Twist the two pieces together to form a plaited dough piece.
- Braid the ropes together to form one plaited dough piece and squeeze the other ends together when complete.
- Brush the dough with egg wash.
- Prove for 20 - 25 minutes.
- Place all of the ingredients from Group III into the mixing bowl and mix on slow speed for ±5 minutes until the mixture forms a crumble.
- Brush the dough with egg wash again and sprinkle 50g of the crumble mixture on top. Â
- Bake at 200°C for 20 - 25 minutes.
