LIGHT CHRISTMAS FRUIT CAKE
(Recipe makes 12 Fruit Cakes depending on size)
Total Weight: 3.440
Group II
Ingredient
KG
Bakers Mix Blue Label
1.000
Red Cherries
0.200
Green Cherries
0.200
Total Weight: 1.400
- Place all ingredients from Group I into the mixing bowl.Â
- Blend on slow speed for 1 minute to disperse the powder.
- Stop the mixer and scrape down.
- Using a flat beater, mix for 5 minutes on medium speed.
- Add Group II and mix for a further one minute on slow speed.Â
- Scale 4 840g batter into a large baking tray prepared with Tinglide.
- Bake at 180ËšC for ±40 - 45 minutes.Â
- Remove from the oven and allow to cool.
- Once cool, cut into small loaves and sprinkle icing sugar on top or decorate as desired.
