NO BAKE FESTIVE CAKE POPS OR CAKE BALLS
Recipe makes 90 Cake Pops or Cake Balls
Group I
Ingredient
KG
No bake Caramel or Chocolate
2.000
Creamy Yellow Margarine
0.500
Water
0.200
Total Weight: 2.700
- Place all ingredients in mixing bowl and blend together on slow speed. Stop the mixer and scrape down.
- Scale 30g and mould into desired shape. For the pops, dip stick in chocolate and push it into the no bake to form a lolly pop.
- Place in the fridge for 30 minutes to set.
- After 30 minutes, remove from the fridge and dip in melted Chockex Chips (Dark, Milk & White) and sprinkle with decorations.
- Place on a tray prepared with silicone paper and leave to set.
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