Pale yellow free flowing powder of a fine particle size.
- Actiwhite is made from fresh egg albumen which has been specially treated so that moisture attracting proteins have been denatured. Actiwhite has superior stability to fresh egg white which makes it ideal for use in meringues and royal icing.
- Intended for all types of consumers.
- Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.