Apito Choux Paste Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat (Gluten), Milk

Ingredient Features

Ingredient Features

Halaal and Kosher certified

Ingredients

Group 1
Ingredient
KG
Apito Choux Paste Mix
0.400
Water
0.400
Eggs
0.500
Total Weight: 1.300

Method

Place all ingredients int o mixing bowl. Mix using flat beater until a smooth paste is formed. Add Eggs slowly whilst beating on medium speed until smooth and shiny. Line baking trays with SILICONE RELEASE PAPER. Pipe desired shapes with a tube. Bake at ±220°C keeping the damper closed for the first 10 minutes and open for final baking.

Usage

As desired.

Nutritional Information

Type
Value
Energy (kj)
2,022.00
Protein (g)
7.20
Total Fat (g)
24.80
Saturated fat (g)
15.00
Mono-unsaturated fat (g)
7.30
Poly-unsaturated fat (g)
2.00
Ash (g)
1.00
Carbohydrates (g)
55.00
Total Dietary Fibre
2.70
Sugars (g)
0.00
Sodium (mg)
566.90

Ingredients

Wheat Flour (98%), Vegetable Fat and/or Oil (Palm Fruit), Maize Starch, Skim Milk Powder, Anti-Caking Agent (E170), Sodium Chloride, Raising Agents (E500, E450)

Packaging

Code
Size
Type
Palletisation
32961
5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Apito Choux Paste Mix
0.400
Water
0.400
Eggs
0.500
Total Weight: 1.300

Method

Place all ingredients int o mixing bowl. Mix using flat beater until a smooth paste is formed. Add Eggs slowly whilst beating on medium speed until smooth and shiny. Line baking trays with SILICONE RELEASE PAPER. Pipe desired shapes with a tube. Bake at ±220°C keeping the damper closed for the first 10 minutes and open for final baking.

Usage

As desired.

Nutritional Information

Type
Value
Energy (kj)
2,022.00
Protein (g)
7.20
Total Fat (g)
24.80
Saturated fat (g)
15.00
Mono-unsaturated fat (g)
7.30
Poly-unsaturated fat (g)
2.00
Ash (g)
1.00
Carbohydrates (g)
55.00
Total Dietary Fibre
2.70
Sugars (g)
0.00
Sodium (mg)
566.90

Ingredients

Wheat Flour (98%), Vegetable Fat and/or Oil (Palm Fruit), Maize Starch, Skim Milk Powder, Anti-Caking Agent (E170), Sodium Chloride, Raising Agents (E500, E450)

Packaging

Code
Size
Type
Palletisation
32961
5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.