Ingredients

Group Ingredients
Ingredient
KG
Bread Flour
12.500
Crown Bread Mix
0.625
Yeast
0.200
Water
7.500
Total Weight: 20.825

Method

Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±40 minutes. Bake at ±240ºC with steam at start of baking.

Product Used

Ingredients

Group Ingredients
Ingredient
KG
Bread Flour
12.500
Crown Bread Mix
0.625
Yeast
0.200
Water
7.500
Total Weight: 20.825

Method

Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±40 minutes. Bake at ±240ºC with steam at start of baking.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

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