Bavarian Supreme

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Ingredients

Group 1
Ingredient
KG
Water
2.000
Sugar
0.600
Total Weight: 2.600
Group 2
Ingredient
KG
Water
0.600
Bavarian Supreme
0.400
Total Weight: 1.000

Method

1. Bring to boil. 2. Make a paste. Add 1 and 2 together. Stir vigorously and cook until thick, 3-4 minutes. Cool before using. For extra light, fluffy fillings up to 100g of margarine or shortening maybe added to the cooled fillings. BAVARIAN SUPREME will keep for several days and cannot go sour.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1579
Protein (g)
0.4
Carbohydrates (g)
92
Sugars (g)
7.0
Total Dietary Fibre
0.0
Total Fat (g)
0.1
Saturated fat (g)
0.1
Mono-unsaturated fat (g)
0.0
Poly-unsaturated fat (g)
0.0
Ash (g)
3.0
Sodium (mg)
1355.1

Ingredients

Food Maize Starch, Sucrose, Sodium Chloride, Thickener (E466), Preservative (E202), Flavourings, Colourants (E110, E104, E171)

Packaging

Code
Size
Type
Palletisation
33802
10 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Water
2.000
Sugar
0.600
Total Weight: 2.600
Group 2
Ingredient
KG
Water
0.600
Bavarian Supreme
0.400
Total Weight: 1.000

Method

1. Bring to boil. 2. Make a paste. Add 1 and 2 together. Stir vigorously and cook until thick, 3-4 minutes. Cool before using. For extra light, fluffy fillings up to 100g of margarine or shortening maybe added to the cooled fillings. BAVARIAN SUPREME will keep for several days and cannot go sour.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1579
Protein (g)
0.4
Carbohydrates (g)
92
Sugars (g)
7.0
Total Dietary Fibre
0.0
Total Fat (g)
0.1
Saturated fat (g)
0.1
Mono-unsaturated fat (g)
0.0
Poly-unsaturated fat (g)
0.0
Ash (g)
3.0
Sodium (mg)
1355.1

Ingredients

Food Maize Starch, Sucrose, Sodium Chloride, Thickener (E466), Preservative (E202), Flavourings, Colourants (E110, E104, E171)

Packaging

Code
Size
Type
Palletisation
33802
10 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.