Black Pettinice (Fondant Cake Icing)

Overview

A smooth black coloured icing that is able to be moulded once kneaded.

Intended Use/Abuse:

BLACK PETTINICE is a ready prepared covering for cakes and is suitable for making sugar plaques, modelling, decorating celebration cakes, etc.
Intended for all types of consumers.
Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.

Download specification

Storage

Cool and dry conditions

Shelf Life

180 days

Type

Icing

Allergens

Tartrazine

Ingredient Features

Halaal and Kosher certified

Usage

As desired. Best results when using tinglide for moulding and rolling.

Nutritional Information

Type

Value

Energy (kj)

1,555.00

Protein (g)

0.00

Total Fat (g)

3.60

Saturated fat (g)

1.60

Mono-unsaturated fat (g)

0.70

Poly-unsaturated fat (g)

0.00

Ash (g)

0.00

Carbohydrates (g)

83.00

Total Dietary Fibre (g)

0.00

Sugars (g)

79.00

Sodium (mg)

4.20

Ingredients

Sucrose, Glucose, Water, Vegetable Fat [Hydrogenated Palm Kernel, Emulsifier (E492)], Colourant [Water, E124, (Sodium Chloride, E102 (Tartrazine), E133), E132, E104, Humectant (E1520), Preservative (E202)], Thickener (E466), Modified Starch (E1422), Flavouring, Preservative (E200)