Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

365 days

Type

Type

Fondant

Allergens

Allergens

Soya Lecithin

Usage

As desired. Warm up to 35°C during processing.

Nutritional Information

Type
Value
Energy (kj)
1,502.00
Total carbohydrates
83.50
Available carbohydrates
82.60
Carbohydrate - As Sugar
73.50
Carbohydrates as Starch
0.30
Total Fat (g)
2.10
Saturated fat (g)
0.60
Mono-unsaturated fat (g)
1.20
Poly-unsaturated fat (g)
0.20
Protein (g)
0.60
Dietary Fibre
0.90

Ingredients

Sugar, Glucose syrup, Water, 2.5% Fat-reduced Cocoa powder, Vegetable fat (palm kernel, palm, sunflower), - in varying proportions, Preservative (E202), Acidity regulator (E330) and Emulsifier (E322).

Packaging

Code
Size
Type
Palletisation
42528
12.5 KG
Carton/box

Usage

As desired. Warm up to 35°C during processing.

Nutritional Information

Type
Value
Energy (kj)
1,502.00
Total carbohydrates
83.50
Available carbohydrates
82.60
Carbohydrate - As Sugar
73.50
Carbohydrates as Starch
0.30
Total Fat (g)
2.10
Saturated fat (g)
0.60
Mono-unsaturated fat (g)
1.20
Poly-unsaturated fat (g)
0.20
Protein (g)
0.60
Dietary Fibre
0.90

Ingredients

Sugar, Glucose syrup, Water, 2.5% Fat-reduced Cocoa powder, Vegetable fat (palm kernel, palm, sunflower), - in varying proportions, Preservative (E202), Acidity regulator (E330) and Emulsifier (E322).

Packaging

Code
Size
Type
Palletisation
42528
12.5 KG
Carton/box