CHOC WET FONDANT

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

365 days

Type

Type

Fondant

Allergens

Allergens

Soya Lecithin

Ingredient Features

Ingredient Features

Halaal and Kosher certified

Usage

As desired. Warm up to 35°C during processing.

Nutritional Information

Type
Value
Energy (kj)
1,502.00
Total carbohydrates
83.50
Available carbohydrates
82.60
Carbohydrate - As Sugar
73.50
Carbohydrates as Starch
0.30
Total Fat (g)
2.10
Saturated fat (g)
0.60
Mono-unsaturated fat (g)
1.20
Poly-unsaturated fat (g)
0.20
Protein (g)
0.60
Dietary Fibre
0.90

Ingredients

Sugar, Glucose syrup, Water, 2.5% Fat-reduced Cocoa powder, Vegetable fat (palm kernel, palm, sunflower), - in varying proportions, Preservative (E202), Acidity regulator (E330) and Emulsifier (E322).

Packaging

Code
Size
Type
Palletisation
42528
12.5 KG
Carton

Usage

As desired. Warm up to 35°C during processing.

Nutritional Information

Type
Value
Energy (kj)
1,502.00
Total carbohydrates
83.50
Available carbohydrates
82.60
Carbohydrate - As Sugar
73.50
Carbohydrates as Starch
0.30
Total Fat (g)
2.10
Saturated fat (g)
0.60
Mono-unsaturated fat (g)
1.20
Poly-unsaturated fat (g)
0.20
Protein (g)
0.60
Dietary Fibre
0.90

Ingredients

Sugar, Glucose syrup, Water, 2.5% Fat-reduced Cocoa powder, Vegetable fat (palm kernel, palm, sunflower), - in varying proportions, Preservative (E202), Acidity regulator (E330) and Emulsifier (E322).

Packaging

Code
Size
Type
Palletisation
42528
12.5 KG
Carton