Chocolate Dipping Icing is a dipping icing for doughnuts, cookies, eclairs etc. Requires only to be melted in a bain marie or microwave to 38ºC to 40ºC, dip and decorate as required.
Cool and dry conditions
270 days
Icing
Milk, Soya
As required.
Sucrose, Vegetable Fat (Hydrogenated Coconut Kernel), Emulsifier [(E492) Sunflower Lecithin (E322)], Hydrogenated Palm Fat, Cocoa Powder, Vegetable Oil [Canola/Sunflower (BHT) Seed], Full Cream Milk Powder (Cow’s Milk), Skim Milk Powder (Cow’s Milk), Modified Cellulose, Colourant (E171), Emulsifier (E322) (Soya) and Flavouring
As required.
Sucrose, Vegetable Fat (Hydrogenated Coconut Kernel), Emulsifier [(E492) Sunflower Lecithin (E322)], Hydrogenated Palm Fat, Cocoa Powder, Vegetable Oil [Canola/Sunflower (BHT) Seed], Full Cream Milk Powder (Cow’s Milk), Skim Milk Powder (Cow’s Milk), Modified Cellulose, Colourant (E171), Emulsifier (E322) (Soya) and Flavouring
