Storage

Cool and dry conditions

Shelf Life

365 days

Type

Powder

Allergens

Gluten (Wheat, Rye, Barley), Soya

Category

Bakery Mixes

Finished Product

Bread, Bun, Rolls, Seeded bread

Ingredients

Group 1
Ingredient
KG
RHEINSPITZ BREAD MIX
12.500
Cake flour
12.500
Yeast
1.000
Water
15.000
Total Weight: 41.000

Method

Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Floor time 10 minutes. Scale the dough at ±2.5kg for rolls and 450g for french loaves. First proof 10 minutes. Final proof ±45 minutes. Bake at ±250°C with steam for ±14 minutes for rolls and french loaves.

Usage

As per recipe

Nutritional Information

Type
Value
Energy (kj)
1,173.00
Protein (g)
9.70
Carbohydrates (g)
37.70
Sugars (g)
5.10
Total Dietary Fibre (g)
4.30
Total Fat (g)
9.04
Saturated fat (g)
2.26
Mono-unsaturated fat (g)
2.50
Poly-unsaturated fat (g)
4.28
Ash (g)
1.43
Moisture (g)
37.90
Sodium (mg)
288.00

Ingredients

Wheat Flour, Rye Flour, Crushed Wheat, Linseed, Soya Flour, Sucrose, Sodium Chloride, Malted Barley, Water, Emulsifiers (E471, E472e, E322), Hydrogenated Vegetable Fats, Preservatives (E260, E263). Emulsifiers [E472e, Anti-Caking Agent (E170)], Oxidizing Agent (E300) and Enzymes

Packaging

Code
Size
Type
Palletisation
39391
12.5 KG
Bag

Ingredients

Group 1
Ingredient
KG
RHEINSPITZ BREAD MIX
12.500
Cake flour
12.500
Yeast
1.000
Water
15.000
Total Weight: 41.000

Method

Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Floor time 10 minutes. Scale the dough at ±2.5kg for rolls and 450g for french loaves. First proof 10 minutes. Final proof ±45 minutes. Bake at ±250°C with steam for ±14 minutes for rolls and french loaves.

Usage

As per recipe

Nutritional Information

Type
Value
Energy (kj)
1,173.00
Protein (g)
9.70
Carbohydrates (g)
37.70
Sugars (g)
5.10
Total Dietary Fibre (g)
4.30
Total Fat (g)
9.04
Saturated fat (g)
2.26
Mono-unsaturated fat (g)
2.50
Poly-unsaturated fat (g)
4.28
Ash (g)
1.43
Moisture (g)
37.90
Sodium (mg)
288.00

Ingredients

Wheat Flour, Rye Flour, Crushed Wheat, Linseed, Soya Flour, Sucrose, Sodium Chloride, Malted Barley, Water, Emulsifiers (E471, E472e, E322), Hydrogenated Vegetable Fats, Preservatives (E260, E263). Emulsifiers [E472e, Anti-Caking Agent (E170)], Oxidizing Agent (E300) and Enzymes

Packaging

Code
Size
Type
Palletisation
39391
12.5 KG
Bag