SB 10 % BUTTER BREAD

Overview

An off-white paste, with a butter aroma and has a homogeneous dispersion of particles.

Intended Use/Abuse:

SB Butter Bread is a 10% premix for the production of bread and only requires the addition of flour, yeast and water.
Not suitable for consumers suffering with Soya allergies.
Damaged packaging can result in product contamination. Prevent exposure to air or strong vapour to maintain organoleptic and sensory properties of the product.

Download specification

Storage

Cool and dry conditions

Shelf Life

365 days

Type

Paste

Allergens

Soya

Ingredient Features

Halaal certified

Ingredients

Group 1

Bread flour

2.000

SB Butter Bread

0.200

Yeast

0.040

Water

1.100

Total Weight: 3.340

Method

Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Floor time 10 minutes. Scale as required first proof 10 minutes. Mould as required. Final proof ±50 minutes. Bake at ±240°C with steam at start of baking.

Usage

As per recipe

Nutritional Information

Type

Value

Energy (kj)

901.00

Protein (g)

7.40

Total Fat (g)

2.30

Saturated fat (g)

1.30

Mono-unsaturated fat (g)

0.70

Poly-unsaturated fat (g)

0.20

Ash (g)

1.00

Carbohydrates (g)

37.00

Total Dietary Fibre (g)

0.80

Sugars (g)

0.00

Sodium (mg)

361.00

Ingredients

Sucrose, Sodium Chloride, Vegetable Fat and/or Oil [{Palm Fruit, Anti - Oxidants: TBHQ (E319) and/or BHA (E320)}, {Canola and/or Sunflower Seed}], Soya Flour, Modified Starch, Anticaking Agent (E170), Preservatives (E282, E263), Flavouring, Colourant (E110, E104), Oxidizing Agent (E300) and Enzymes