Ingredients

Group Ingredients
Ingredient
KG
American Brownie Mix
2.000
Water
0.535
Eggs
0.285
Pecans - chopped (optional)
0.250
Total Weight: 3.070

Method

Place all the ingredients into the mixing bowl. Mix on slow speed for 1 minute. Scrape down. Mix for a further 2 minutes. Prepare a baking tray with SILICONE RELEASE PAPER. Spread BROWNIE MIX onto the paper. Bake at ±190ºC. When cool, coat top with chocolate fudge or chocolate fondant. Cut into oblong pieces.

Ingredients

Group Ingredients
Ingredient
KG
American Brownie Mix
2.000
Water
0.535
Eggs
0.285
Pecans - chopped (optional)
0.250
Total Weight: 3.070

Method

Place all the ingredients into the mixing bowl. Mix on slow speed for 1 minute. Scrape down. Mix for a further 2 minutes. Prepare a baking tray with SILICONE RELEASE PAPER. Spread BROWNIE MIX onto the paper. Bake at ±190ºC. When cool, coat top with chocolate fudge or chocolate fondant. Cut into oblong pieces.

Display Conditions

Display Conditions

Ambient, Chilled

Category

Category

Bakery