Ingredients

Group Ingredients
Ingredient
KG
Carrot Cake Mix
1.000
Extra Large Eggs
6.000
Oil
0.400
Carrots (Grated)
0.500
Pecan Nuts
0.100
Total Weight: 8.000

Method

Beat the eggs for 2 minutes on high speed using a whisk. Add the cake mix then beat on low speed for 4 minutes and Scrape down. Add vegetable oil slowly while
beating on slow speed for 1 minute. Stir in the grated carrots and pecan nuts and mix well for 2 minutes. Scoop into baking tins lined with silicone baking paper. Bake at ±180°C for 40 - 50 minutes. Depending on the size of cake. Ice with butter cream icing and decorate as desired.

Product Used

Ingredients

Group Ingredients
Ingredient
KG
Carrot Cake Mix
1.000
Extra Large Eggs
6.000
Oil
0.400
Carrots (Grated)
0.500
Pecan Nuts
0.100
Total Weight: 8.000

Method

Beat the eggs for 2 minutes on high speed using a whisk. Add the cake mix then beat on low speed for 4 minutes and Scrape down. Add vegetable oil slowly while
beating on slow speed for 1 minute. Stir in the grated carrots and pecan nuts and mix well for 2 minutes. Scoop into baking tins lined with silicone baking paper. Bake at ±180°C for 40 - 50 minutes. Depending on the size of cake. Ice with butter cream icing and decorate as desired.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery