CHRISTMAS FRUITCAKE MUFFINS
(Recipe makes 60 Fruitcake Muffins)
Group I
Ingredient
KG
Mastermarg Yellow
0.600
Water
0.400
Bakers Mix Blue Label
2.000
Glace Red Cherries
0.200
Glace Green Cherries
0.200
Ground Cinnamon
0.006
Mixed Spice
0.010
Sodium Bicarbonate
0.006
Blackjack (optional)
0.004
Total Weight: 3.426
Group II
Ingredient
KG
Eggs
0.700
Total Weight: 0.700
Total Weight: 2.000
- Melt Mastermarg Yellow in warm water.
- Add balance of Group I and mix together. Â
- Simmer on low heat with lid on to swell fruit for ±15 minutes.Â
- Allow to cool.
- Transfer Group I to a mixing bowl, add Group II and mix
together well. - Add Group III and mix on medium speed until well developed. Â
- Scale 100g into prepared muffin cups.
- Bake at 180ËšC for 30 - 35 minutes with open damper.
- Remove from the oven and glaze with melted butter while hot.
